Auckland’s 10 Best Restaurants Right Now

Auckland’s dining scene is one of the strongest in the Southern Hemisphere. From bold modern Indian to refined Japanese degustations and waterfront institutions, the city delivers serious flavour.

Here are the top 10 restaurants in Auckland, counting down to number one.

10. Ortolana

Elegant, produce-driven dining

Located in Britomart, Ortolana focuses on seasonal ingredients and clean, balanced flavours. The courtyard setting makes it perfect for long lunches, and the handmade pastas and vegetable-led dishes consistently impress.

9. Baduzzi

Italian comfort food done properly

Famous for its meatballs, Baduzzi delivers rich Italian flavours using premium New Zealand produce. It’s warm, relaxed and ideal for sharing plates with friends.

8. Depot Eatery & Oyster Bar

Lively, casual and always buzzing

Near SkyCity, Depot is known for fresh oysters, small plates and bold flavours. It’s less formal than others on this list but remains one of Auckland’s most iconic dining spots.

7. Soul Bar & Bistro

Waterfront dining with energy

Located in the Viaduct, Soul pairs seafood and steak with marina views and a vibrant atmosphere. It’s a go-to for celebrations and long summer evenings.

6. Mr. Morris

Creative and flavour-forward

Chef Michael Meredith blends Pacific, Asian and European influences into bold, exciting dishes. Expect vibrant flavours and an ever-evolving menu.

5. Cassia

Modern Indian in a moody setting

Cassia takes traditional Indian flavours and elevates them with contemporary techniques. The spice layers are complex, balanced and unforgettable.

4. Amano

A Britomart institution

Handmade pasta, house-baked bread and seasonal produce define Amano. It’s stylish but approachable and consistently delivers quality across lunch and dinner.

3. Cocoro

Japanese precision and artistry

Cocoro’s degustation menus showcase pristine seafood and meticulous presentation. It’s refined, intimate and one of the city’s most respected fine dining experiences.

2. Ahi

Celebrating premium New Zealand produce

Ahi highlights the best local ingredients with a distinctly Kiwi identity. The tasting menu is thoughtful, beautifully plated and deeply connected to the land and sea.

1. Sidart

Auckland’s ultimate fine dining experience

At the top of the list is Sidart. Chef Sid Sahrawat’s degustation menus blend Indian heritage with modern technique, creating dishes that are bold, refined and visually stunning. The service, wine pairings and overall experience put it in a league of its own.